But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
DRM, as an industry institution, has an almost comically bad track record when it comes to actually protecting content. Denuvo which is perhaps the most sophisticated game DRM ever deployed commercially has been cracked for virtually every major game it’s protected, usually within weeks of release. Every DVD ever made is trivially rippable. Every Blu-ray. Every streaming service has been ripped by someone, somewhere.
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